Comments on: fo shiso

By: Wandering Chopsticks

Wandering Chopsticks — Tue, 16 Mar 2010 17:31:46 +0000

Ohh, I must try this one of these days. I love shiso. I’ve substituted Korean perilla leaves in my usual Vietnamese wild betel leaf wraps, but this just gave me an idea to do chopped perilla leaves with ground chicken or pork meatballs. I didn’t realize the little Japanese grills were so cheap. They’re a great tabletop option for one. I use my electric skillet when I have parties for grilling tableside.

By: à la mode*

à la mode* — Thu, 10 Dec 2009 20:01:54 +0000

vera, shiso is really easy to grow, and would probably do quite well in florida. i was able to find seeds from my local nursery, but you could probably find some online as well.

By: Vera

Vera — Thu, 10 Dec 2009 17:37:49 +0000

It is not easy finding shiso leaves in south Florida…I wonder if they are easy to grow…perhaps we can sneak in a little shiso plant the next time we are in LA…btw, beautiful photographs!

By: Azusa

Azusa — Thu, 15 Oct 2009 23:20:07 +0000

This looks amazing—and $8 for that little grill? What a find. Very inspiring! I’ll have to try this at home.

By: juma

juma — Tue, 11 Aug 2009 19:44:48 +0000

yakitori at home? *bows down*

By: Bea

Bea — Tue, 04 Aug 2009 09:24:42 +0000

oh this looks SO tasty Rick! I have a shiso plant in the garden. Cannot wait to try this!

By: White On Rice Couple

White On Rice Couple — Tue, 04 Aug 2009 07:38:44 +0000

Your blog and photograph are stunning! Wow, this is just so marvelous to come to a gorgeous blog with wonderful recipes.
Thank you for sharing this and making us all drool with delight!

By: wendy chin

wendy chin — Sat, 01 Aug 2009 17:09:27 +0000

the big question is…when are you inviting us over to your house?

By: arnold

arnold — Sat, 01 Aug 2009 07:48:16 +0000

this is awesome.
I am jealous.
I need to cook more.

By: scott

scott — Sat, 01 Aug 2009 02:04:31 +0000

i can attest to the taste… unbelievably good
as for the photos… they capture it well.