Comments on: spoonful of sugar

By: Xiaolu (6 Bittersweets)

Xiaolu (6 Bittersweets) — Wed, 21 Jul 2010 02:58:38 +0000

Oh em gee — this is food porn if I’ve ever seen any. Thanks for your comment making me realize Temper Trap is touring the US. Sadly, the closest they’re coming to DC that isn’t sold out is Philly, but I’m seriously contemplating the trip…

By: Chanel

Chanel — Fri, 09 Oct 2009 06:12:28 +0000

Looks super yummy!

By: Marilyn

Marilyn — Fri, 02 Oct 2009 08:53:56 +0000

Looks fabulous! love any kind of creme brulee!
-Marilyn The Artful Hawaiigirl

http://artfulhawaiigirl.blogspot.com

By: sandra pan

sandra pan — Fri, 18 Sep 2009 06:32:02 +0000

this looks soooo good. i hear oatmeal is good for you because it is sticky and sticks to the bile acids in your intestines and carries them right out of your body as waste. i think i should eat more…

By: bora

bora — Mon, 14 Sep 2009 17:53:31 +0000

I could use a bowl of that right now. Wanna bring it over to work for me?

By: Lucy

Lucy — Sat, 12 Sep 2009 19:37:54 +0000

I love creme brulee, so brulee for breakfast has me extremely happy! The caramelised fruit looks beautiful

By: Joanna in the kitchen

Joanna in the kitchen — Sat, 12 Sep 2009 19:35:18 +0000

Oh I also add sth extra to my breakfast oatmeal. I add loads of nuts, dates, fresh fruits. Then it’s really tasty and quite filling as well.

By: wendy

wendy — Sat, 12 Sep 2009 03:51:44 +0000

i love oatmeal but now i can love it even more!

By: Ashley

Ashley — Sat, 12 Sep 2009 03:19:14 +0000

This looks so good! Will be trying when I have the chance!

By: à la mode*

à la mode* — Sat, 12 Sep 2009 00:19:45 +0000

connie, i find that the torch is much easier. you could try using the broiler, just be careful to use ovenproof bowls. you do need to get the fruit very close to the element or flame for it to work, 20-30 seconds should do the trick.