Comments on: head to toe

By: philana

philana — Wed, 02 Dec 2009 04:11:02 +0000

Mmmm… we’ll have to travel to Alsace sometime. It’s incredible – especially Strasbourg around Christmas. I’ve been dying to take Slo, but just haven’t found the right time.

By: Kevin Ho

Kevin Ho — Fri, 13 Nov 2009 07:46:53 +0000

Wow that price is pretty reasonable!!

By: à la mode*

à la mode* — Wed, 11 Nov 2009 07:31:52 +0000

robert, the two course meal was $29, the beer flight was $16.

By: Robert Carrier

Robert Carrier — Wed, 11 Nov 2009 05:58:46 +0000

Fantastic editorial… it makes me want to take the trip up to Orange County! How much was the meal?

By: bora

bora — Tue, 10 Nov 2009 23:18:44 +0000

The Choucroute Moderne was so rich… I think my lamb was a little less shocking to the system… But you captured both beautifully.

By: juma

juma — Tue, 10 Nov 2009 21:54:28 +0000

that stick of pig looks oink oink yum. I had my first Belgium beer this past weekend, I like Stella, she’s kind of sweet

By: arnold

arnold — Tue, 10 Nov 2009 21:45:12 +0000

Ooh! Looks uber tasty! btw, how do you find out about all of these things? I want to get my ‘choucroute garnie’ on from time to time, too!

By: Cindy

Cindy — Tue, 10 Nov 2009 18:04:26 +0000

Rick,
I’ve been following your work for over a year or two now (ever since the tuna nacho picture captured my imagination and provoked me to create my own), even before I joined flickr, and I must say, I’ve totally developed a huge web crush on you through your work! lol. Let me know if you’re ever in Chicago!

By: Kat

Kat — Tue, 10 Nov 2009 17:04:40 +0000

holy yum. and your photos are stunning like usual.

By: ravenouscouple

ravenouscouple — Tue, 10 Nov 2009 16:41:29 +0000

LA times wrote about this recently…good to it was enjoyable…stunning photos as usual!