Comments on: risotto with poached egg & bacon

By: Heather Antonelli

Heather Antonelli — Tue, 27 Apr 2010 04:32:15 +0000

GREAT IDEA! I love making risottos and have made for lunch, dinner and even a dessert one – but never breakfast. Fabulous and your photography is ephemeral. Lovely.

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Fri, 19 Mar 2010 18:20:19 +0000

mmmm, I love this! Poached eggs and bacon make a good reason to go into the trouble of/time consuming risotto making.

By: Helen

Helen — Fri, 19 Mar 2010 03:20:19 +0000

I must confess that your images are my guilty pleasure in the evening when the rest of the house has gone to bed. Dreamy. Inspired. Soulful.
And then there are the recipes…and I get hungry!

By: Niko

Niko — Thu, 18 Mar 2010 18:23:48 +0000

hahaha at cyna’s comment.

By: Jen @ How To: Simplify

Jen @ How To: Simplify — Thu, 18 Mar 2010 17:37:07 +0000

I absolutely love your photos. They are always so fresh and inspiring!

By: arnold

arnold — Thu, 18 Mar 2010 04:03:14 +0000

Me want this. Me want this now.

By: Sarka

Sarka — Thu, 18 Mar 2010 01:35:55 +0000

Mouthwatering! Risotto is my second favourite dish right after pasta. Love the vivid yellow of the egg yolk! Beautifully done as always!

By: amy

amy — Wed, 17 Mar 2010 13:36:26 +0000

your pictures just left me speechless in awe! these are one of the most beautiful photos i have ever seen! i bet the risotto is one of the tastiest as well if i got to eat it:P lovely!

By: scott

scott — Wed, 17 Mar 2010 05:10:43 +0000

ah, the runny yoke… looks delish.

By: Mariana

Mariana — Wed, 17 Mar 2010 01:27:46 +0000

My family used to put fried eggs over rice dishes growing up, but I haven’t done it in ages. This looks so wonderful; it shall be made! Thank you!