Here are some shots I took for Pâtisserie Chantilly yesterday. I went for a minimalistic woodland theme, and I think it worked quite well with Keiko’s beautiful cakes.
The white one is the Petit Mont Blanc, with swirls of light chantilly cream wrapped around sweet chestnut paste and chestnuts imported from Japan.
And the heart-shaped one is the Cupid, white chocolate & milk chocolate mousse accented with lemon cream.
And some goodies, just because…